Multi-Course Menu
ARRIVAL CANAPES
Spanish Pan Con Tomate, Micro Herbs, Crispy Garlic, Truffle Oil,
Maple Glazed Dates, Bacon, Smoked Mustard Aioli
BREAD
Homemade Sourdough, Infused Olive Oil, Aged Balsamic, Salsa Verde, Homemade French Country
Loaf and Wholegrain Loaves, Whipped compound Butter, Olive Oil and Balsamic
STARTER
Beetroot cured salmon gravadlax, sake compressed watermelon, citrus and almond
salsa, homemade labneh, white peach and lime dressing.
FIRST COURSE
Duck Breast, Duck Jelly, Clementine and Yuzu, Coriander and Sesame Pesto, Sweet Potato
MAIN COURSE
Grass Fed Beef Striploin, Potato pavé, Spiced Carrot Ketchup, Confit Carrot, Asparagus,
Sauce Bordelaise
DESSERT
Trio of Chocolate, Dark Chocolate Crémeux, Sorbet and Cherry Wood Smoked Crumble,
Pumpkin Seed Praline, Salted Caramel, Warm Berry Coulis
ARRIVAL CANAPES
Spanish Pan Con Tomate, Micro Herbs, Crispy Garlic, Truffle Oil,
Maple Glazed Dates, Bacon, Smoked Mustard Aioli
BREAD
Homemade Sourdough, Infused Olive Oil, Aged Balsamic, Salsa Verde, Homemade French Country Loaf and Wholegrain Loaves, Whipped compound Butter, Olive Oil and Balsamic
STARTER
Beetroot Cured Salmon Gravadlax, Sake Compressed Watermelon, Citrus And Almond Salsa, Homemade Llabneh, White Peach And Lime Dressing.
FIRST COURSE
Duck Breast, Duck Jelly, Clementine and Yuzu, Coriander and Sesame Pesto, Sweet Potato
MAIN COURSE
Grass Fed Beef Striploin, Potato pavé, Spiced Carrot Ketchup, Confit Carrot, Asparagus, Sauce Bordelaise