ARRIVAL CANAPES
Parmigiano Arancini, Burnt Leek, Aged Balsamic, Smoked Aioli Tuna Tartare, Sesame,
Gochujang, Ginger
BREAD
Homemade French Baguette, Infused Olive Oil,
Aged Balsamic, Salsa Verde
MAIN COURSE
Seasonal Garden Salad – Steamed Quinoa, Orange and Sherry Vinaigrette, Walnuts, Pickle Carrot, Baby Gem
Potato Dauphinoise – Garlic Infused Cream, Parmigiano Crust
Charred Asparagus, Peppers and Zucchini, Pesto Dressing
BBQ Beef Tenderloin, Black Pepper and Truffle Café Au Lait
Grilled Wild Sockeye Salmon, Dill Beurre Blanc
DESSERT
Apple Tarte-Tatin, Vanilla Anglaise,
Hazelnut Gelato
Sample Family Style Menu
ARRIVAL CANAPES
Parmigiano Arancini, Burnt Leek, Aged Balsamic, Smoked Aioli
Tuna Tartare Bo-Ssaam, Sesame, Gochujang, Ginger
Homemade French Baguette, Infused Olive Oil, Aged Balsamic, Salsa Verde
BREAD
MAIN COURSE
Seasonal Garden Salad – Steamed Quinoa, Orange and Sherry Vinaigrette,
Walnuts, Pickle Carrot, Baby Gem
Potato Dauphinoise – Garlic Infused Cream, Parmigiano Crust
Charred Asparagus, Peppers and Zucchini, Pesto Dressing
BBQ Beef Tenderloin, Black Pepper and Truffle Café Au Lait
Grilled Wild Sockeye Salmon, Dill Beurre Blanc
DESSERT
Apple Tarte-Tatin, Vanilla Anglaise, Hazelnut Gelato
iBali Private Chefs &
Boutique Catering
Or email Nic at: chef@ibali.ca
© 2025 iBali Private Chefs & Boutique Catering