ARRIVAL CANAPES
Charred Heirloom Carrot, Cashew Cream, Lemon, Furikake
Spiced Butternut Squash Tartlets, Anise Caviar, Micro Shoots
BREAD
Homemade Sourdough, Infused Olive Oil, Aged Balsamic, Salsa Verde
STARTER
Miso-Cured Brinjal, Carrot and Black Vinegar, Pickled Fennel, Puffed Rice Noodle
FIRST COURSE
North Indian Pumkin Ghati, Spiced Pilaf, Red Onion and Currant Chutney
DESSERT
Vegan Butter Tart, Banana Sorbet, Wild Strawberry, Dark Chocolate, Peanut, Mint
Sample Vegan Menu
ARRIVAL CANAPES
Charred Heirloom Carrot, Cashew Cream, Lemon, Furikake
Spiced Butternut Squash Tartlets, Anise Caviar, Hazelnut Crumble
BREAD
Homemade Sourdough, Infused Olive Oil, Aged Balsamic, Salsa Verde
STARTER
Miso-Cured Brinjal, Fermented Carrot and Black Vinegar, Pickled Fennel, Puffed Rice Noodle
FIRST COURSE
Beetroot Carpaccio, Smoked Coconut Creme Fraiche, Pine Needle Oil, Micro Herb Salad, Kale Chips
MAIN COURSE
North Indian Pumkin Ghati, Spiced Pilaf, Red Onion and Currant Chutney
DESSERT
Vegan Butter Tart, Banana Sorbet, Wild Strawberries, Dark Choc and Raspberry Sphere
ARRIVAL CANAPES
Charred Heirloom Carrot, Cashew Cream, Lemon, Furikake Spiced Butternut Squash Tartlets, Anise Caviar, Micro Shoots
BREAD
Homemade Sourdough, Infused Olive Oil, Aged Balsamic, Salsa Verde
STARTER
Miso-Cured Brinjal, Carrot and Black Vinegar, Pickled Fennel, Puffed Rice Noodle
FIRST COURSE
Beetroot Carpaccio, Smoked Coconut Creme Fraiche, Pine Oil, Micro Salad, Kale Chips
MAIN COURSE
North Indian Pumkin Ghati, Spiced Pilaf, Red Onion and Currant Chutney
DESSERT
Vegan Butter Tart, Banana Sorbet, Wild Strawberry, Dark Chocolate, Peanut, Mint
iBali Private Chefs &
Boutique Catering
Or email Nic at: chef@ibali.ca
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